STYLE & CULTURE
Bonhomme Magazine
The saying goes, the devil is in the details. One glance around Casa Beatnik, our bold transformation an 18th-century pazo into a destination hotel in the heart of Galicia’s wine country, and it’s clear there are many 'devils' who call our casa home.
Without elegance of the heart, there is no elegance. — Yves Saint Laurent
Bonhomme Magazine
In its previous life, Michelin-starred Porto was a mild-mannered neighborhood bank. Functional, sure. Visually exciting? Not so much. These days it’s a much different story at this West Town love letter to the Atlantic coast of Portugal and Spain showcasing wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world.
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