FOOD & BEVERAGE
Goodbye, gray and drab. Hello, patio seaon! The sun is out and our spirits are high…our patios are open for the season (weather permitting, of course.) We can’t wait to hang with you in the fresh air with a cocktail in hand. Head over to your fave patio for a dining experience that is sure to vanquish your winter blues.
Like so many other great classic dishes in the world, ceviche’s true origins are up for debate. Heck, even its name varies with cebiche, seviche, sebiche and, for inventing the dish made from raw fish cured in fresh citrus juices.
Goodbye, gray and drab. Hello, patio seaon! The sun is out and our spirits are high…our patios are open for the season (weather permitting, of course.) We can’t wait to hang with you in the fresh air with a cocktail in hand. Head over to your fave patio for a dining experience that is sure to vanquish your winter blues.
Parisian West Loop newcomer Coquette is having a spring awakening. Opened October 2022, the pinkest modern bistro and natural wine bar in Chicago is thrilled to reintroduce itself with a new, refreshed approach and a menu to meet every occasion.
We’re excited to debut a new dining experience at Bambola, full of flavorful shared plates with Asian and European influences that complement the innovative and transportative cocktails, natural wines, and spirit-free beverages. All set in one of Chicago’s most beautiful bar and dining rooms, boasting one of the largest island bars in the West Loop.