PEOPLE & PLACES
Bonhomme Magazine
Goodbye, gray and drab. Hello, patio seaon! The sun is out and our spirits are high…our patios are open for the season (weather permitting, of course.) We can’t wait to hang with you in the fresh air with a cocktail in hand. Head over to your fave patio for a dining experience that is sure to vanquish your winter blues.
"There's only one thing in life, and that's the continual renewal of inspiration." — Diana Vreeland
Bonhomme Magazine
5 Questions with Meghan Vietti Perdue, Bonhomme Hospitality Managing Director, and why working in restaurants is like creating a quilt