Meet you outside…Patio season is back ☀️ (Copy)
Marcos Campos — Spain's youngest chef to earn a Michelin star in the United States.
Chef Marcos Campos is receiving new international recognition, with recent features highlighting both his culinary philosophy and growing influence across the global hospitality landscape.
TAPAS MAGAZINE
Earlier this year, Tapas Magazine named Campos to its list of 30 influential figures in gastronomy, recognizing the Valencia-born chef's rapid ascent and lasting impact on the industry. In 2021, Campos became the youngest Spanish chef to earn a Michelin star in the United States at Porto in Chicago, establishing himself as a leading voice in contemporary Spanish cooking abroad.
BAMBOLA
1402 West Randolph Street
For dinner, drinks and vibes that will transport you to the Silk Road from our corner of West Loop.
Plus Happy Hour is Tuesday-Saturday from 5-8 p.m. $10 cocktails, $10 glasses of wine and $10 mezze…yes, you heard that right.
Mama Delia
1721 West Division Street
For al fresco dining and drinking from one of the best collections of sherry in the country on our 60-person patio.
Beatnik west town
1604 West Chicago Avenue
For a sun-drenched brunch or after-work hang in the Courtyard. Windows open, conversation flowing.
Located inside our new destination hotel, Casa Beatnik, which is nestled in Spain’s Rías Baixas wine region, 20 minutes outside of Santiago de Compostela, Beatnik Country House, like its older siblings in Chicago (Beatnik West Town and Beatnik On The River) is named after the bohemian freethinkers of the 1950s and ’60s and celebrates their spirit and artistic legacy.