Guest User 5/6/22 Guest User 5/6/22

Laughter is the best medicine: 5 questions with Nicole Stegenga—GM of Mama Delia, Bordel and Botanico

While working in the hospitality industry has provided Nicole Stegenga with some delicious perks, it’s the people she’s met along the way who have given her the biggest joy.

Guest User 1/13/22 Guest User 1/13/22

Some like it sweet: Deliciously blurring the lines between savory and sweet

Shannah Primiano has a unique way of looking at things, a habit that often results in tasty desserts for the guests of Bonhomme Hospitality restaurants where she is executive pastry chef.

Guest User 12/6/21 Guest User 12/6/21

Stair master: 5 Questions with Sara Brown, GM of Mama Delia & Bordel

As general manager of two hospitality venues in one three-story Wicker Park building, Sara Brown easily gets in her steps each day.

Guest User 10/6/21 Guest User 10/6/21

Galicia's women of the sea: In Galicia, it’s the women you have to thank for the delicious bounties of the sea

Considered by chefs and gourmands as the source for many of the finest and rarest seafood on the planet, Galicia’s coastal women are the stars of the fishing industry due to their broad involvement, from catch to final sale.

Guest User 9/22/21 Guest User 9/22/21

Fighting the good fight(s): 5 Questions With Bonhomme Director of Culture Paloma Martinez and the importance of mental health

“Working with people and that every day is different. You can never predict what will happen, so you have to improvise, which I love.”

Guest User 8/10/21 Guest User 8/10/21

The life of the Bonhomme party: 5 Questions with Kelsey Del Monico Lucas, Bonhomme Hospitality Group Events Director

A funny thing happened to Kelsey while working events as a side gig to her full-time job at a luxury magazine in L.A.: She ended up loving it.

Guest User 7/23/21 Guest User 7/23/21

Not sweating the small stuff: 5 Questions with Meghan Vietti Perdue, Bonhomme Hospitality Managing Director, and why working in restaurants is like creating a quilt

5 Questions with Meghan Vietti Perdue, Bonhomme Hospitality Managing Director, and why working in restaurants is like creating a quilt

Guest User 7/13/21 Guest User 7/13/21

Say cheese: An American favorite dessert gets a delicious Spanish makeover at Mama Delia

Contrary to what its name might lead you to believe, Basque cheesecake is nothing like the American version we know and love beyond the fact that both include cheese.