While we’re all aware of the adage “less is more,” putting it into practice is another story (ref. trip packing, jeans, sneakers). It’s a philosophy, however, that wasn’t lost on Bonhomme Beverage Director Jesse Filkins when he began crafting the cocktails for Porto, specifically his take on an Old Fashioned, Humo Y Sal.

With winter loudly knocking on our door, Bonhomme Hospitality Beverage Director Jesse Filkins wanted to embrace the season with beverages that warm from the inside out. Here, we spotlight two of his newest creations.

It’s rare that a cocktail can move you to tears (well, perhaps the next morning, but that’s another story). But at Beatnik West Town and Beatnik On The River, Bonhomme Hospitality Bar Director Jesse Filkins has managed to create a drink that outsells all others on a regular basis as well as has a lovely story behind it.