Sometimes a life-changing experience can happen when you least expect it. Just ask Steve Mendivil, who was working part time at a video store

While his official title is head bartender, Manny’s role at Michelin-starred Porto encompasses much more than that.

While we’re all aware of the adage “less is more,” putting it into practice is another story (ref. trip packing, jeans, sneakers). It’s a philosophy, however, that wasn’t lost on Bonhomme Beverage Director Jesse Filkins when he began crafting the cocktails for Porto, specifically his take on an Old Fashioned, Humo Y Sal.

“I find myself also wanting to create experiences and flavor profiles for people that may catch them off guard in a sweet item, opening up the world of pastry beyond just the basic staples and ideals.”

When Bonhomme Hospitality Beverage Director Jesse Filkins went looking for inspiration for his new-and-improved no-proof cocktail programs, he didn’t have to go far.

At Porto, we are trying to create something that no one else in the country is doing,” says Marcos Campos, executive chef of Porto and Bonhomme Hospitality partner.

5 Questions With Porto Chef de Cuisine Erwin Mallet, whose magnificent beard is just as much a work of art as the dishes he helps create

If ever there was a dish to convince conserva-phobes that these preserved tinned products are the real deal, it’s Navajas & Esparragos Blancos at Porto, a recent Michelin-star recipient.

In Porto’s Atrium, just beyond the wood-burning grill, you’ll see the two beautiful glass-and-stainless steel cabinets perched on the counter. Take a closer look and you’ll see whole turbot and John Dory hanging next to seafood sausages and tuna belly wrapped in seaweed.

In its previous life, Michelin-starred Porto was a mild-mannered neighborhood bank. Functional, sure. Visually exciting? Not so much. These days it’s a much different story at this West Town love letter to the Atlantic coast of Portugal and Spain showcasing wild-caught imported seafood, gourmet tinned seafood and exclusive wines from this delicious corner of the world.

West Town’s Porto gives the Atlantic coast of Spain and Portugal the attention it has long deserved, taking guests on a journey that combines the freshest and finest ingredients available, with multiple wood-burning ovens and grills, and ancient preservation techniques