When your star ingredient is jamón Ibérico from Cinco Jotas, a celebrated Spanish purveyor that has perfected the curing process of its jamóns since 1879 and is considered by many to be producing the world’s best, it doesn’t take much to wow guests.

In Porto’s Atrium, just beyond the wood-burning grill, you’ll see the two beautiful glass-and-stainless steel cabinets perched on the counter. Take a closer look and you’ll see whole turbot and John Dory hanging next to seafood sausages and tuna belly wrapped in seaweed.