The power of positive thinking: 5 questions with Steve Mendivil, Director of Operations at Porto & Beatnik West Town
Sometimes a life-changing experience can happen when you least expect it. Just ask Steve Mendivil, who was working part time at a video store
Disco Daddy: 5 questions with DJ and producer Nate Euhus, a regular behind the turntables at Bonhomme’s Beatnik, Celeste and DISCO
After his band-playing days ran their course, Nate Euhus (pronounced YOO-hoo, in case you were wondering and, yes, we’re jealous too) needed to find a way to stay connected to music and performance. Music for Nate runs deep.
Music man: 5 Questions With Bonhomme Hospitality’s Musical Director Saam Hagshenas
If you’ve experienced Bordel's wonderful rotating roster of one-of-a-kind performing artists (think flamenco, jazz, sensuous burlesque), the perfectly retro boogie music that is DISCO, or Beatnik, Beatnik On The River and Celeste’s of-the-moment DJs, you can thank Saam for that.
Go fish: Beatnik’s new ceviche bar dives deep
Like so many other great classic dishes in the world, ceviche’s true origins are up for debate. Heck, even its name varies with cebiche, seviche, sebiche and, for inventing the dish made from raw fish cured in fresh citrus juices.